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Porto Augusto's Vintage 2008
Vineyard
Plots of vineyards located on the steep slopes of the Pinhão River, at an altitude between 150m and 400m, with a soil of shale origin, poor and rugged; low production, high concentration and quality of grapes.
Harvest 2012
Winter was considerably colder and drier than normal. The brat occurred under very dry conditions at the end of March, followed by rains in April and early May. With low vigor, due to the dry winter, the growth was normal, with small and concentrated bunches. The harvest began on September 18 in perfect conditions.
Winemaking
Fresh grapes and at their ideal ripening point, picked by hand for 20kg boxes. After desengace and gentle crushing, the grapes were placed in stainless steel vat, pelicular macerated for five days. These fermented for five days, with three "delestage" daily, being in macerated after-waiting for another three days. Hence resulted in a wine of excellent extract. This aged in old French oak balseiros. Blend was made in May 2015.